Step into Bin 2004, where sophistication and allure meet to create an unforgettable dining experience. Their new wine and tapas restaurant transports you to the chic wine-tasting rooms of New York City, Miami, or Las Vegas.

Some claim that barbecue originated in South Carolina, but the historical evidence for that is quite thin. What we can proudly say, however, is that the Palmetto State boasts one of the nation’s oldest and most vibrant barbecue traditions.

A one-of-a-kind, welcoming home designed to immerse you in the beauty of the Intracoastal and Carolina coast. Experience island-inspired cuisine that combines fresh seafood, modern culinary trends, and classic American flavors.